Making Red Bean Porridge, a winter delicacy..(Super simple bird
Do you have any leftover red beans from the winter solstice...I made red bean porridge, a winter delicacy, for my child's vacation snack... If you boil a lot of red beans, divide them into zipper bags, and store them in the freezer, it is much easier to boil red bean porridge and red bean porridge.
3 serving
Within 999 minutes
elliws재원맘
Ingredients
  • Red beans
    200g
  • Salt
    2/3t
  • brown sugar
    2T
  • grain syrup
    1T
  • Tteokbokki and rice cake
    suitably
  • Chestnut without bangs
    2ea
  • glutinous rice flour
    3cup
  • Water
    1cup
  • Salt
    1/2t
  • white sugar
    1t
  • potato starch
    2T
Cooking Steps
STEP 1/12
Soak red beans the night before.
STEP 2/12
On the same day), remove the foreign substance and wash it once, pour only enough water to soak the red beans, and boil over medium heat. If you take a moment...Throw away the first water and wash the red beans several times, then pour twice as much water as the red beans and bring to a boil.
STEP 3/12
When it's a little bit short, replace it with low heat and boil it gently until the red beans are cooked gently. If you pour half a cup of cold water in the middle, the red beans will cook faster.
STEP 4/12
When the red beans are cooked...Set aside 1 cup of red beans.
STEP 5/12
Grind the rest finely with a blender or blender.(To make it easier to put red beans down)
STEP 6/12
Strain it through the strainer. (Remove red bean skin)
STEP 7/12
Prepare tteokbokki rice cake and cut it into small pieces. If it's hard, soak it in water.
STEP 8/12
On low heat... Put tteokbokki rice cake in the sediment and stir well with salt, brown sugar, and grain syrup. When the rice cake becomes soft, add the whole red beans and stir it. When bubbles come up, turn off the heat.
STEP 9/12
Cut the peeled chestnuts into pieces and cook them in boiling water. (Sweet potatoes are fine) It has more red bean paste than red bean porridge and is thicker.
STEP 10/12
Make sure to watch the "Saealshim Patteok" episode.@6849895
Dissolve salt and sugar in 1 cup of hot water, sprinkle it on glutinous rice powder, and stir with a spoon. Gather together to form a bird egg. Roll a bird egg on a dry starch.
STEP 11/12
Cook in boiling water. Remove the bird eggs one minute after they float. Stir with wooden chopsticks in the middle. Wash the cooked fish roe in cold water once, crush the boiled whole red beans, season the brown sugar and salt properly, and lump them together in the fish roe.
STEP 12/12
Bird's heart red bean rice cake is done
Making a bird's heart @6849895 You can add the chestnuts that are sold on the market.
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