New Year's gift, how about five colored kimchi dumplings?
When I was young, the luck of treasure hunting always got out of my way, but I won a blog event that I sometimes visit since 2000 when I was in the column, and this time it's the kimchi dumpling filling of Mama Kyung-bin. I ordered well-being dumpling skin and made it colorful and finely and gave New Year's gifts to my close acquaintances who always thanked me.
4 serving
Within 60 minutes
저녁노을
Ingredients
  • the skin of skin
    50piece
  • Kimchi dumplings
    1kg
  • Pork
    600g
  • Sesame leaf
    10piece
  • Cheongyang red pepper
    6ea
  • Eggs
    2ea
  • Garlic
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Add kimchi dumpling filling, pork, perilla leaves, cheongyang vinegar, eggs, garlic, and sesame oil and mix well.
STEP 2/5
Prepare dumpling skin, too.
STEP 3/5
Put the filling in the dumpling skin, press down the edge, and roll it in a circle.
STEP 4/5
a finished look
STEP 5/5
For steamed or fried dumplings
Cooking review
4.50
score
  • 444*****
    score
    It helped me a lot It's really simple
    2019-02-01 19:46
  • 417*****
    score
    The name is five colored dumplings, but it's a shame that there's no recipe for dumpling skin
    2016-12-28 07:03
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