STEP 1/11
Wash the semi-dried fish in water first to remove the salt.
STEP 2/11
Grind the radish and onion in a pan to cook.
STEP 3/11
Make the sauce. Add chopped green onion, chopped garlic, and chopped ginger.
STEP 4/11
Add soy sauce and rice wine.
STEP 5/11
Add plum extract, sesame oil, and plum extract and mix well.
STEP 6/11
Lastly, if you add red pepper powder, the sauce for braised semi-dried fish is complete.
STEP 7/11
I put radish and onions on the pot. Put the washed half-dried fish on top of it.
STEP 8/11
And please put all the marinade that I made.
STEP 9/11
Add about a cup of water or anchovy kelp stock to this, close the lid, boil it down over high heat at first, and then simmer it gently over low heat.
STEP 10/11
Simmer the soup gently over low heat until it boils down.
STEP 11/11
Put it on a plate and sprinkle sesame seeds to finish~~~~~ It's a chewy half-dried fish stew with a spicy and spicy taste.