[The best recipe] Braised lotus roots
Hello? Rice is national power. The lotus root \"pearl in the soil\" is also called lotus. Because of their relationship with Buddhism, they are often cultivated in temples and intentionally cultivated on ponds or rice paddies. Lotus root contains carbs, asparagine, arginine, etc., and is rich in vitamin C, so it is good for relieving fatigue and preventing colds. Lotus root browns easily because it touches the air, but the color becomes white if you add a little vinegar when boiling. A good lotus root is a light yellow color with no scratches on the lotus root skin and completely joints, and a short, thick, and straight joints. When storing lotus roots, wrap them in newspapers with dirt and store them in the refrigerator. Today, we made it with the recipe for the best cooking. It's a delicious recipe with milk tea syrup.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • lotus root
    300g
  • black sesame
    1/2TS
  • Sesame oil
    1TS
  • Water
    1cup
  • Soy sauce
    4TS
  • Sugar
    1TS
  • cooking wine
    2TS
  • Citron
    3TS
  • Starch syrup
    1TS
  • Salt
    1/2TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/9
It's the ingredient for braised lotus roots. The ingredient I added here is 1 tablespoon starch syrup. I added it to make it glossy.
STEP 2/9
Wash the lotus root clean and remove the skin with a potato knife
STEP 3/9
If you cut it too thin, it breaks, and if it's too thick, it won't cook well, so the point is to cut it in moderation.
STEP 4/9
Blanch lotus roots in boiling water with 1/2 tbsp salt and 1 tbsp vinegar. When you parboil the lotus root, its unique astringent taste disappears. Blanch for 5 minutes if you want a soft taste or 3 minutes if you want a crunchy taste
STEP 5/9
Put 1 cup of water, 4 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoon of cooking wine, and 3 tablespoon of citron syrup in a pot and add the blanched lotus root when it boils up. You need to boil the sauce a little like this to cut the seasoning well. The citron syrup is the key point. It has a sweet scent and doubles the flavor.
STEP 6/9
You have to put the lid on and boil it down so that the seasoning can soak into the inside. Simmer over medium heat for about 20 minutes.
STEP 7/9
When the seasoning is almost boiled down, open the lid and boil it down again over high heat. Add a tablespoon of starch syrup to give it a gloss. This is the recipe I added. Turn off the heat and add 1 tablespoon of sesame oil and half a tablespoon of black sesame seeds to complete it.
STEP 8/9
It's well-cooked. Braised lotus roots that you buy contain artificial additives, so it's great to make them at home
STEP 9/9
The best recipe for cooking is cooked lotus root. It is a more fragrant steamed lotus root with citron syrup. I added starch syrup, so it's glossy. Try to make a good side dish at home^^
Cooking review
5.00
score
  • 694*****
    score
    The color is the best and the taste is not citron syrup, so I take out sugar with plum syrup. Just oligosaccharide
    2017-11-20 00:23
  • 747*****
    score
    My two-year-old daughter eats lotus root so well So I put in a lot of citron syrup I'm enjoying it, too
    2017-02-02 19:33
  • 792*****
    score
    It's so good. It's easy to cook! Thank you.
    2016-12-29 00:36
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