Making the perfect snack with processed food!! Caramel potato
There are so many whipped cream at home that I made a huge amount of caramel sauce, and it was made while using that sauce. It's good as a side dish for beer. I don't need to mention the kids' snacks, so make sure to make it~^^
6 serving
Within 30 minutes
쉬운언니
Ingredients
  • Potato
    300g
  • caramel sauce
    5T
Cooking Steps
STEP 1/7
Please prepare frozen French fries that are sold on the market.
I bought a Spicy Regular Cut with the thought of just eating it as a tempura, but it tastes better using the one with nothing on it^^
STEP 2/7
Fry oil at 180 degrees for 2 minutes and 30 seconds.
STEP 3/7
Take out these well-fried potatoes and drain them.
STEP 4/7
Add the caramel sauce to the pan and simmer until it boils as shown in the picture.
STEP 5/7
When the sauce boils, add the fried potatoes and stir quickly.
STEP 6/7
Mix it evenly over high heat and cook until the sauce sticks to the pan, and it's a crispy and sweet potato.
STEP 7/7
It's a picture of you moving it to a plate, and if you've made a lot, you have to spread it out on a wide tray and cool it down so that it doesn't stick to each other^^
Caramel sauce needs to be a little bit of a hat so that the caramel gets evenly on the whole, and it's less sticky.^^
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