STEP 1/14
Chop ripe kimchi with vegetables.
STEP 2/14
Cut kimchi, ham, and paprika into small pieces
Stir-fry olive oil in a frying pan and place in a separate bowl.
STEP 3/14
Put rice in a bowl and an egg
STEP 4/14
Mix rice and eggs well.
STEP 5/14
Put butter on the frying pan,
STEP 6/14
Melt the butter.
STEP 7/14
Add rice mixed with eggs and spread well,
Cook rice gently on low heat for 3 to 5 minutes.
STEP 8/14
Place fried kimchi, ham, and paprika on top of rice.
STEP 9/14
Spread tomato spaghetti sauce evenly.
STEP 10/14
Turn the heat to the lowest and put pizza cheese on top
STEP 11/14
Cover the pot and let the pizza cheese melt slowly.
STEP 12/14
Melt the pizza gently over low heat.
If you use high heat, the rice at the bottom becomes too cooked and hard or dehydrated.
STEP 13/14
Turn off the heat when the pizza cheese melts in moderation.
STEP 14/14
While melting the pizza cheese, flip it over to prevent the rice from burning, and add another piece of butter to prevent the rice from sticking or burning.