Ingredients

Flour

2.5cup
glutinous rice flour

0.5cup
Water

1/2cup
East

1TS
Sugar

1ts
Milk

1cup
Salt

1/2ts
olive oil

suitably
brown sugar

2/3cup
cinnamon powder

1/4ts
Nuts

suitably

Cooking Steps

STEP 1/9

1) In a 1/2 cup of warm water, add 1 tablespoon yeast and 1 tablespoon sugar and stir once or twice to mix well with the water.

STEP 2/9

2) If you leave it still for 10 minutes, it naturally ferments like this.

STEP 3/9

3) Sieve 2.5 cups of flour and mix 1/2 cup of glutinous rice flour.
4) Add (2) a batch of yeast, a cup of milk, and 1/2 small salt to the flour and knead well.

STEP 4/9

4) Cover with plastic and let ripen at room temperature for 40 minutes.It ripens better if you put it in a warm place such as an electric pad and a blanket.Cover the dough with a kimchi bag,

STEP 5/9

5) If the dough swells twice, it's well aged.
6) Remove the gas well by beating the ripened dough with your hands.
7) I tried dipping the dough after an hour. Fermentation is taking place. If it gets swollen again, take out the air again.

STEP 6/9

8) Making Hotteok filling: 2/3 cups of brown sugar, 1/4 small cup of cinnamon powder, and chopped peanuts or walnuts to taste better.

STEP 7/9

9) Put on disposable gloves, remove the dough, add plenty of nuts, and bake in a heated pan

STEP 8/9

10) Turn the fire over medium heat so that it doesn't burn
Give me a woo. I made it with a small amount of olive oil in case it's greasy. You need to add a lot of oil to make hotteok
Let's put a lot in it. I decided to cook it for a long time in a small amount of oil
Yes.
Healthy and delicious!

STEP 9/9

Homemade hotteok is plentiful and plentiful.
It's a healthy snack, although it's a bit of a stretch.

Hotteok is a successful fermentation. It doesn't ferment well in winter. There's a way to ferment it in the oven, and there's a way to ferment it on warm water, so learn a lot of ways and try it. It's a healthy hotteok that's incomparable to buying and eating.

Cooking review

5.00

score

963*****

score

I made it. It's delicious, but the dough is bland. How do I match the amount of salt??

2023-12-17 21:31
141*****

score

The best recipe. It tastes like hotteok

2023-04-10 15:48
339*****

score

My winter vacation homework, making honey hotteok~ I did it properly~^^ Thank you for the recipe~

2023-01-09 12:46
353*****

score

I live in Malaysia. I made it without any expectations, but it's so delicious

2022-12-20 18:01
209*****

score

If you live abroad, there are many things that are hard to get, such as Hotteok Mix, which is so common in Korea. But I'd appreciate it if you could post a recipe to make Korean food with these basic ingredients.

2022-12-10 16:21

335*****

score

It's simple, so I just miss it and make it quickly. It's a real test. From Canada

2021-01-22 22:46

904*****

score

It was so delicious. But the dough was so tough that I barely made it because my hands were covered with oil on my hands. Should I let it age a little longer?

2020-05-22 05:30

cer*******

score

I save this recipe and make it whenever I think of it. Once aged at room temperature and then put it in the refrigerator for about a night, the dough is much more chewy and easy to make because it doesn't stick to your hands. Thank you for the good recipe.

2020-03-21 02:31

416*****

score

It was very useful.. Thank you..

2019-09-05 13:15

761*****

score

I lived in Waguk, so I had to make it without mixing, but it was more delicious than mixing!

2019-03-04 22:01

299*****

score

I really enjoyed this recipe!! I put 2Tb of melted butter in the dough, ferment it twice for an hour, and cook it in the refrigerator overnight It became a chewy hotteok! Thank you for the good recipe!

2019-01-25 10:47

766*****

score

It's the same taste as the hotteok that I bought when I was youngI took a bite and I was surprised Instead of brown sugar, I put chopped walnuts and almonds in brown sugar It's my first time leaving a review after cooking Thank you for the delicious recipe

2018-10-29 21:45

131*****

score

It's really delicious when I make it

2018-10-09 10:44

778*****

score

I only used flour because I didn't have glutinous rice flour, but it's delicious. Thank you for the recipe!!

2018-10-09 05:09

518*****

score

There are a lot of ways to mix these days, so thank you for your precious recipe

2017-08-24 21:43

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