You have to wash the semi-dried fish thoroughly to get rid of the saltiness. If you just boil it right away, it's really salty.

Put the radish on the pot first.

I added dried shrimp to make the soup more savory. Then the soup gets thicker and sweeter.

Cut the semi-dried fish into pieces and put it in. And add rice wine with water and boil it.

Add bean sprouts when it boils. Cover and bring to a boil.

Season the half-dried fish clear soup with salted shrimp. That way, you can feel the pure and pure taste. Add salted shrimp. And if you cut the cheongyang peppers and put them in, it becomes a clear soup with a spicy taste. The cheongyang chili peppers help you get rid of the fishy taste.

When the bean sprouts are cooked, open the lid and remove all the bubbles that came up. There aren't many ingredients in it. To make broth, only radish and dried shrimp go in and bean sprouts go in for a cool taste. And half-dried fish and cheongyang pepper are all you need~~ The ingredients are simple. But the soup tastes really good.

The clean and clear fish soup is completed. It's a clear soup of fish that you eat with a light, clean, and cool taste of soup. It's a semi-dried fish, so I like the chewy texture.