Pizza hoppang with lots of cheese
I think it's hot hoppang in the winter It was a shame that pizza hoppang sold in the market didn't have cheese So I made pizza hoppang with lots of cheese. Since it's Christmas, I decorated it with strawberries and chocolate pens. You can use the ingredients at home for decoration.
4 serving
Within 999 minutes
경윤맘
Ingredients
  • Gravity powder
    280g
  • Salt
    4g
  • Dry East
    6g
  • Water
    140ml
  • Ketchup
    2spoon
  • Cooking oil
    20ml
  • pepper
    1/4ea
  • onion
    1/2ea
  • Vienna sausage
    suitably
  • Pork and minced meat
    100g
  • tomato sauce
    suitably
  • String cheese
    4ea
  • mushroom
    2ea
Video
Cooking Steps
STEP 1/18
Make the filling for the pizza hoppang. First, chop onions, bell peppers, mushrooms, and sausages into small pieces.
STEP 2/18
Then I'm done preparing the ingredients
STEP 3/18
In a heated pan, stir-fry pork, onion, green pepper, mushrooms, and sausages in order.
STEP 4/18
When the ingredients are mixed to a certain extent, add tomato sauce and stir-fry.
STEP 5/18
Put the finished filling in a bowl and cool it down.
STEP 6/18
I'll officially make hoppang. Add sugar, salt, yeast and baking powder to the gravitational pull.
STEP 7/18
Mix it well like this
STEP 8/18
Add warm water and ketchup and mix well with a spoon.
STEP 9/18
When it is somewhat lumped together, knead it with your hands.
STEP 10/18
When the dough is smooth, add oil and knead.
STEP 11/18
When the dough is complete, divide it into 8 pieces, circle it, cover it with plastic wrap, and ferment it for 15 minutes.
STEP 12/18
Cut string cheese while fermenting.
STEP 13/18
After fermentation, spread the dough with a rolling pin and put cheese first.
STEP 14/18
Then, place the pre-made beef on the cheese and pinch it to shape it.
STEP 15/18
Place the molded dough on parchment paper and cover it with plastic wrap and ferment for 30 minutes.
STEP 16/18
Steam the fermented dough in a steamer for about 15 minutes.
STEP 17/18
Can you see the stretch of cheese
STEP 18/18
I decorated the leftover hoppang with Christmas decorations I made it into a Santa, and it's pretty cute
You can add or subtract beef ingredients.
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