an old-fashioned horse made of smoked oak ham
After both children grow up and leave, they don't eat ham and sausage very well. However, I was thinking about what to do with the oak smoked savory ham in the product due to the activity of Jeongjeongwon Food Box, and I talked about it.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Ham
    100g
  • ripe kimchi
    1/4piece
  • Flour
    2TS
  • Eggs
    2ea
  • soybean oil
    little
  • Mustard
    little
Cooking Steps
STEP 1/5
Cut the ham into appropriate sizes and wash the ripe kimchi and drain it.
STEP 2/5
Roll the ham on the washed ripe paper.
STEP 3/5
Flour - coat in order of eggs and bake until golden.
STEP 4/5
Cut diagonally in half.
STEP 5/5
Sprinkle with mustard sauce to complete.
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