Name: - Delicious snacks. - We made chestnut rice cake
Total time: 30 min
Yield: 2
Ingredients: Chestnut without bangs; Non-glutinous rice flour

10K Recipe

- Delicious snacks. - We made chestnut rice cake

Everyone! What snack do you think of on a cold day?? On cold days, you'll think of warm roasted chestnuts and sweet potatoes Among them, Sungjun's mom used chestnuts to steam chestnuts and eat them after grilling them. Last weekend, I made chestnut rice cakes for you as a snack. You ate them so deliciously [Laughing] He was inhaling it like crazy~~~ Sweet and savory chestnut rice cake. It's chestnut rice cake because chestnut goes into it~~~ It's fun to eat, too. It's a nutritious chestnut cake^^ You feel full even if you eat a few~~

2 serving

Within 30 minutes

예쁜성준맘

Ingredients

Chestnut without bangs
Non-glutinous rice flour

Cooking Steps: STEP 1/13

I made chestnut rice cakeIt's the night for chestnut rice cake~~ You can make chestnuts as much as you peeled~~~ The number will be up to you

STEP 2/13

I peeled it and dipped it in water~~

STEP 3/13

I don't use the whole chestnut~~ Cut it in half~~ Why me??? The chestnut is so big that if you make chestnut rice cake, is it too fat?? I cut it in half like this

STEP 4/13

And the requirement is Seongjun's mom mixes the spicy rice with the blanched mugwort, goes to the mill, makes it into powder, and then puts the dough into a disposable plastic, and then puts it in the freezer~~~ And when you want to eat rice cake, you take it out, melt it, and use it as much as you want to eat And put the rest back in the freezer~~

STEP 5/13

Beat enough dough to eat and put it in a bowl. Mix it again~~~

STEP 6/13

Make a round shape to make chestnut rice cake first

STEP 7/13

After making the rice cake batter in a circle~~ I'm going to add chestnuts~~ The chestnut went in

STEP 8/13

Then, if you rub it with your hands, this shape? It's working. If you want to make it prettier, you can shape it

STEP 9/13

Put water in a deep bowl~~ Put the steamer sambal on top and spread the steamer cloth~~~ And put the chestnut rice cake on the cloth~~~

STEP 10/13

Like this, put the lid on~~~

STEP 11/13

If you steam it for about 15 minutes, the color of the chestnut rice cake becomes dark~~~

STEP 12/13

I put the steamed chestnut rice cake in a bowl and applied sesame oil~~

STEP 13/13

I put the chestnut rice cake on a plate and gave it to you as a snack He inhaled so much because it was delicious~~

Precautions!!! After steaming the rice cake, put it in cold water and take it out~ Please put sesame oil on it That way, the rice cake is more chewy The shape is smooth and pretty~~ Otherwise, the rice cake won't be smooth Seongjun's mom forgot that she put it in cold water because she was rushing to ask for chestnut rice cake quickly last weekend That's why the shape isn't I shouldn't make this mistake next time

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