Place all ingredients in a bowl and knead gently for 20-25 minutes with your hands or kneader.

First ferment in a warm place (40) for 50 minutes.

after the first fermentation.
Drain and round the dough.

Please divide it into two parts.

Divide each dough into three parts.

If you cut it into 6 pieces

As shown in the picture, divide the 2 dough into 2 pieces and then divide it into 2 pieces to make legs.

Place large dough (face) - medium dough (chest) - large dough (body) - small dough (leg).

Cover with plastic wrap and let it ferment for 10 minutes.

Round the face dough into an oval shape.

Turn the chest dough into an oval shape and turn it horizontally to use it.

Round the body and leg dough in a circle.

After rounding, place the dough in the shape of a snowman on the pan and ferment it in a warm place (40) for 30 minutes.

after secondary fermentation.

Preheat the oven to 190 and bake at 150 for about 10 minutes.

Decorate the bread when it is cold.
Slightly cut the nose area with a knife and insert almonds.

For eyes, mouth, and buttons, melt the chocolate and decorate it however you want

The bread is chewy, so it's okay to eat it as it is, but it tastes better with jam on it! (Chocolate jam recommendation!)