boiling with clear soup beef intestinal soup
I don't like meat, but I like intestines So when I was young, my dad liked it and ate it well I made it the way my mom cooks it It's not spicy, but refreshing like the common intestinal soup It was cooked as clear as galbitang Since I was young, I like cooking like this It's more delicious than spicy intestinal soup I can't help but boil it It's refreshing and refreshing It'll be good because it's reliable^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • small intestines
  • Flour
  • Rice water
  • leek
  • Garlic
  • Radish
  • Salt
  • ground pepper
  • leek
Cooking Steps
STEP 1/9
Put flour in the intestines and clean them
STEP 2/9
I'll remove some oil from the gopchang
I wash it clean
STEP 3/9
Boil the rice water
STEP 4/9
When the water boils, put the green onion roots and garlic back in the strainer and bring to a boil
STEP 5/9
Put in the intestines and cook it
STEP 6/9
Cook and scoop out parts according to your preference
STEP 7/9
Cut it into bite-size pieces
STEP 8/9
Cut the radish into pieces
Put radish in the broth and cook it
STEP 9/9
Put the beef tripe soup in an earthen pot
Cooking review
5.00
score
  • 376*****
    score
    It's really tough like rubber
    2020-10-21 22:44
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