STEP 1/8
First, prepare the ingredients.
STEP 2/8
Mash the garlic with the back of a knife, chop the onion thickly, put oil on the pan, and stir-fry it.
STEP 3/8
When the onion turns brown, add holtomatoes, bay leaves, dry basil, season with salt and pepper and simmer for about 5 minutes.
STEP 4/8
Slice zucchini, eggplant and tomato thinly while boiling sauce.
STEP 5/8
Season with salt and pepper.
STEP 6/8
When the sauce is boiled down, cut the raw basil to enhance the flavor.
STEP 7/8
Place half finished tomato sauce in oven container.
STEP 8/8
Stack the sliced vegetables one by one and bake them in the oven for 20 to 25 minutes.
If making tomato sauce is troublesome, you can make it easy and simple with vegetables and tomato sauce sold on the market^-^