Udon yaki that I bought at the mart
A bag of Garak-guksu that I bought the day I went to this mart My neighbor's acquaintance also said, "I bought it, so I brought it and boiled it, but there was no soup." The scene where there was probably a misunderstanding of the content,,
1 serving
Within 15 minutes
그린인생
Ingredients
  • Udon noodles
    1pack
  • Carrot
    30g
  • Squid
    60g
Cooking Steps
STEP 1/6
Three bags of soup in the bag
STEP 2/6
Pour 3 cups of water into a pot and when it boils, add noodles and soup
Thinking about it, it's so lame...
STEP 3/6
Shred the carrots, cut the squid, boil them together, and the noodles are all melted
STEP 4/6
Drain on a basket
STEP 5/6
Put it back in the pot and add 2 tablespoons of soup, stir it with chopsticks to mix the sauce and noodles, and pour out the soup warm on the plate
STEP 6/6
Put it on a plate and put in the katsuobushi, and it moves
It reminds me of yaki that I ate in Australia
vegetable. Fried noodles with plenty of meat.
The sight of Katsuobushi moving was spectacular. I promise to try this next timeLooking at this picture.. lol
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