Name: Low-calorie Sashimi, Yakjjolmyeon
Total time: 120 min
Yield: 1
Ingredients: konjac powder 15g; Water 1000cc; food coloring 1~2g; Tomato 1ea; Lettuce 1cup; boiled egg 1ea; Red pepper paste 2spoon

10K Recipe

Low-calorie Sashimi, Yakjjolmyeon

I tried mixing it like jjolmyeon with sashimi tonic. Jjolmyeon tastes like red pepper paste, vegetables, and chewy texture. Sashimi tonic is also chewy and goes well with the taste of red chili paste. I love the fact that konjac is a lump of fiber and has very low calories.

1 serving

Within 120 minutes

마이드림

Ingredients

konjac powder

15g
Water

1000cc
food coloring

1~2g
Tomato

1ea
Lettuce

1cup
boiled egg

1ea
Red pepper paste

2spoon

Cooking Steps: STEP 1/10

I got a pigment made of natural ingredients as a gift. The color is very dark, so I adjusted it by mixing it with water little by looking at the color.

STEP 2/10

Add 15 grams of sashimi konjac powder to the water mixed with natural colors and mix them well in advance.

STEP 3/10

Put it on the gas stove and stir until the bubbles come up, then turn off the heat

STEP 4/10

Cool slightly, place in a square plastic container, cool at room temperature, and harden in the refrigerator for about an hour.

STEP 5/10

Put the fruit knife on the edge of the plastic container and take it off, turn it over, and twist the container, and it comes off.

STEP 6/10

I pushed it with a knife while being very thin.

STEP 7/10

Here's the thin sashimi konjacguksu.

STEP 8/10

I cut tomatoes into pieces on a plate, washed the lettuce clean, dipped it in cold water, drained it with a vegetable dehydrator, and boiled eggs, so I cut it on top.

STEP 9/10

I'll put sashimi konjacguksu on top

STEP 10/10

If you sprinkle red pepper paste on top of it, that's it.