Chinese-style shredded potato salad with crunchy texture
Stir-fry or cook the potatoes thoroughly Blanch it slightly so that it has a crunchy texture and mix it with cilantro and Sichuan pepper We modified it to suit our taste^^
2 serving
Within 10 minutes
심술이네집밥이야기
Ingredients
  • Potato
    1ea
  • Salt
    little
  • Cheongyang red pepper
    suitably
  • Red pepper
    suitably
  • Scallions
    suitably
  • sesame salt
    little
  • Vinegar
    2TS
  • Sugar
    1/2TS
  • Salt
    little
  • red pepper oil
    2TS
  • crushed garlic
    little
Cooking Steps
STEP 1/4
I prepared a potato that's the size of an adult's fist
Rinse the sliced potatoes in cold water and remove starch
STEP 2/4
Add salt to the boiling water
Add chopped potatoes and blanch them for a minute
Rinse it under running water and drain it
STEP 3/4
2 tbsp vinegar, 1/2 tbsp sugar
Add minced garlic
Season it with salt
Add 2 tablespoons of chili oil and mix it
STEP 4/4
With sliced cheongyang pepper, red pepper
Chop up the chives
I'm going to finish with sesame salt
Blanch the potato until it has a crunchy texture If you mix it sour and spicy It's a Chinese-style potato salad that's good for a salad and is effective for dieting^^
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