STEP 1/7
First, wash the rice thoroughly and soak it slightly.
You can soak it for about 30 minutes.
STEP 2/7
Gently stir the oysters with your fingertips to remove the mud (at this time, use salt water)
STEP 3/7
Drain the well-cut oysters on a sieve
Peel the chestnuts and cut them into appropriate sizes.
Remove the seeds from the jujube and chop it into big chunks.
STEP 4/7
Now mix it in the rice wash and water 1.3 times the amount of rice (1.5 times the amount of rice, the oysters will be hardened)
Now you cook rice over high heat, and when it starts to boil, you can lower the heat and cook it.
STEP 5/7
It's good to put oysters when you steam them. (I did it in an earthen pot, but if you want to put them in a pressure cooker, just put them all in.)
STEP 6/7
I'm sorry for the oysters.
Now, the soothing end of the sauce is trimmed well, trimmed thoroughly, and cut.
STEP 7/7
Add red pepper powder to the dalae and the soy sauce.
If you add sesame oil and sesame seeds, it's done.
Mixing well-made oyster rice with the sauce is so good!
You can add ginkgo or shiitake mushrooms depending on the refrigerator situation.
If you have ginkgo or mushrooms at home, it's better to put them together.