How to Make Oyster Dumplings from the Flower Show
We went to Tongyeong on the last flower tour, right? I heard oysters are famous in Tongyeong So Chef Jeong Ho-young made fried oysters and oyster dumplings with oysters, and the groom said it would be delicious. I ended up buying it! That's why I made it. It's easy to make on TV, but there was a little bit of difficult! Then I'll make it.
2 serving
Within 15 minutes
눈꽃식탁
Ingredients
  • Oyster
    1cup
  • leek
    1/2cup
  • Salt
    1little
  • the skin of skin
    5piece
Cooking Steps
STEP 1/5
First, rub the oyster with your fingertips to remove the mud and wash it.
Blanch washed oysters once and place on a sieve and drain
STEP 2/5
Chop the chives into small pieces.
STEP 3/5
Now put it in one place and mix it with a pinch of salt.
STEP 4/5
Now, put it in the dumpling skin and wrap it well.
STEP 5/5
Put a little bit of water in the frying pan, add oil, and cook it with a lid on
The juice is flowing out, so you have to wrap it tightly when you fold the dumplings
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