Add black rice to make it more chewy
Red bean porridge with bird
Yesterday was winter solstice, so I made red bean porridge once a year
I usually use spicy rice or glutinous rice, but this time, black rice
I put it in and did it
If it's black rice, it'll taste healthier
I thought the texture would be better, but the feeling
I'm not in debt
I added black rice to the red bean porridge, which is a delicacy
I feel like I made it
Red bean porridge is dongchimi, but dongchimi is not fully cooked yet
It was a bummer, but it was delicious
Did you enjoy the red bean porridge yesterday^^
4 serving
Within 999 minutes