Add black rice to make it more chewy Red bean porridge with bird
Yesterday was winter solstice, so I made red bean porridge once a year I usually use spicy rice or glutinous rice, but this time, black rice I put it in and did it If it's black rice, it'll taste healthier I thought the texture would be better, but the feeling I'm not in debt I added black rice to the red bean porridge, which is a delicacy I feel like I made it Red bean porridge is dongchimi, but dongchimi is not fully cooked yet It was a bummer, but it was delicious Did you enjoy the red bean porridge yesterday^^
4 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Red beans
    2cup
  • black rice
    1cup
  • Sticky rice
    1cup
  • Water
  • glutinous rice flour
    suitably
  • Salt
  • Sugar
Cooking Steps
STEP 1/13
I'm going to prepare red beans
STEP 2/13
Wash red beans and soak them in water
STEP 3/13
Wash the glutinous rice and soak it in water
STEP 4/13
Put the red beans in a pot and boil it for a while. Pour the first water out
STEP 5/13
I'm going to add water and cook the red beans well
STEP 6/13
When the red beans are cooked, grind them in Hue Rom to get the red beans water
If it's not Hurom, I make red bean water with a sieve
STEP 7/13
Put black rice into red bean water and boil it
STEP 8/13
Add lukewarm water to the sticky rice powder and knead it
STEP 9/13
Make a bird egg
STEP 10/13
Put the bird eggs in boiling water
STEP 11/13
If a bird's egg floats, take it out
STEP 12/13
When the red bean porridge is cooked, put in a bird egg and cook it
STEP 13/13
Place in a bowl and add salt or sugar to taste
Cooking review
5.00
score
  • 558*****
    score
    Thank you. It was delicious ^^
    2017-10-25 21:09
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