#Making Yusanseul over rice that even a chef made for three meal
It's an eight-legged yusanseul with assorted seafood, bamboo shoots, and bok choy!! It's similar to Yusanseul's "Three Meals a Day," but it's a Chinese rice bowl that looks like a bowl of vegetables!!! It's Yusanseul over rice.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    2bowl
  • Cocktail shrimp
    10ea
  • bamboo shoot
    1piece
  • Bok choy
    4ea
  • Shiitake mushroom
    2ea
  • Cabbage
    1bowl
  • Paprika
    1ea
  • onion
    1/2ea
  • crushed garlic
    2TS
  • leek
    1piece
  • Oyster sauce
    2TS
  • the head of a team
    1TS
  • thick soy sauce
    1TS
  • plum extract
    2TS
  • Cheongju
    2TS
  • Sesame oil
    2suitably
  • Sesame
    little
Cooking Steps
STEP 1/15
Wash bok choy and cut it diagonally. Shred shiitake mushrooms. And shredded cabbage. If you don't have it, pass! If you add cabbage, it tastes cool. And there is paprika, so I cut it and prepared it to give color.
STEP 2/15
A lump of bamboo shoots~~~ It's frozen, so put it in water and let it defrost naturally. And if you're ready to cut it diagonally, that's it
STEP 3/15
Bamboo shoots are all ready!!!
STEP 4/15
All you have to do is stir-fry it. First, put green onions in the pan and add oil. I'm going to stir-fry it. To make green onion oil.
STEP 5/15
Add dark soy sauce and stir-fry it together. This way, it gives off the scent of soy sauce and makes a true Chinese style stir-fry.
STEP 6/15
Add all the prepared vegetables.
STEP 7/15
And I'd like some seafood, please.
STEP 8/15
Put it all in and stir-fry it over high heat. And then you have water naturally. When the seafood is cooked to a certain extent, add oyster sauce and start seasoning.
STEP 9/15
And to make it spicy, put in the soy sauce.
STEP 10/15
And to make it spicy, put in the soy sauce.
STEP 11/15
It's still a strong fire. Add a little bit of rice wine and continue to stir-fry. It took less than five minutes.
STEP 12/15
Now pour in the water, please. Of course, it would be better if there was broth. It's good to have chicken broth, or you can just add water and a little chicken stock.
STEP 13/15
Add starch water to make it thick. Stir in little by little and adjust the concentration.
STEP 14/15
When the thick yusanseul is finished, add sesame oil and turn off the heat and mix well. That way, the scent of sesame oil won't go away and last for a long time.
STEP 15/15
Place yusanseul on top of freshly-made rice. And finish with sesame seeds Then the Yusanseul over rice is done.
Cooking review
5.00
score
  • 134*****
    score
    It's good! It's good to put in a lot of vegetables at home
    2020-04-26 13:17
  • 474*****
    score
    Pretty Daughter Who Married Her Dad Cooking It was a demonstration I was satisfied (Laughing (Laughing
    2020-01-18 04:17
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