Bread with sweet and sour tangerine jam - We made (G)I-DLE's sna
Tangerines that are sweet and delicious are in season these days~~~~ Sungjun's mom is also enjoying tangerines these days^^ Tangerines are delicious even if you eat them as they are Sungjun's mom used tangerines to make tangerine jam~~ If you spread sweet and sour tangerine jam on the bread and eat it, it's really good as a children's snack. Today, Sungjun's mom made it sweet and sour. If you spread it on the bread and give it to children for winter vacation, it's a really delicious snack!!! I'll make tangerine jam and spread it on the bread I made tangerine jam and put it on the bread as a snack~~ These days, tangerines are so sweet and delicious that it's a waste to just eat them, right??? So I made tangerine jamIt's "Jo~~~~"
1 serving
Within 60 minutes
예쁜성준맘
Ingredients
  • Tangerine
    10ea
  • Sugar
    1paper cup
  • a plain bread
Cooking Steps
STEP 1/12
Quickly! Let's find out the ingredients for tangerine jam~~~ Of course we need tangerines, right??? Peel 10 tangerines and prepare them~~~ I didn't even take off the ones that were attached to the tangerine kernel. I just used them~~
STEP 2/12
Put the tangerine kernel in a blender and grind it~~~ It's a tangerine, so it's easy to grind~~~
STEP 3/12
Grind finely and place in a deep bowl~~~ I need a deep bowl because I have to boil it and boil it!!!
STEP 4/12
10 tangerines and 1 cup of sugar went into a paper cup~~~ You should control the amount of sugar~~~ If the tangerine is too sweet, add less sugar. Control the amount of sugar~~~
STEP 5/12
Add sugar with ground tangerine~~~
STEP 6/12
Mix the sugar evenly and start boiling it!!! When it boils, turn it down to low heat~~~ You can stir it so that it doesn't burn from then on!!!!
STEP 7/12
As the concentration gets thicker, the tangerine jam is complete~~~ Sungjun's mom made tangerine jam while stirring with a spatula~~~ I'm going to scoop up tangerine jam with a spatula and check~~~ It's thick, right??? You can see it with your eyes Please cool down the completed tangerine jam~~ It's cold these days, so it cools down quickly when you put it on the veranda
STEP 8/12
I cooled it down and put it in a sterilized bottle. Oh The color is so pretty, right?? It's really good if you put it on the bread and eat it like this [Laughing]
STEP 9/12
Sungjun's mom also made tangerine jam an hour ago. I spread it on the bread like this. ^^
STEP 10/12
I'm going to stack another sheet of bread
STEP 11/12
I cut it into quarters. Can you see the tangerine jam in between??? I put it on the bread, but the color of the tangerine jam that I could see was so pretty~~~ The color is pretty and the taste is good, too
STEP 12/12
I put on tangerine jam and looked at the cross section. Wow!!!! It's pretty because it's pretty~~~ It's full of color, too. I'm going to eat it one by one~~~ Of course, I drank it with coffee~~~~ Maybe it's because it's tangerine jam, but it tastes really good because it's sweet and moist^^
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Kimchi with chives
    4.97(98)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Eating cockle bibimbap at home
    4.98(101)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)