STEP 1/8
Spinach is clean~~
STEP 2/8
I've put a lot of green onions~~~
STEP 3/8
Spinach has nothing to throw away
Cut only the roots tightly, and then cut the big one into 4 pieces and the small one into 2 pieces~~
Wash it 2-3 times, then add 1 tablespoon of vinegar and let it soak for a while until the water boils~~~
Because the spinach is so clean, I'm worried if there's any pesticide left
STEP 4/8
When the water boils, add 1 tablespoon of bay salt and blanch spinach from the roots~~
STEP 5/8
The blanched spinach was rinsed in running water and put in a basket~~
STEP 6/8
Spinach greens don't need a lot of seasoning~~~
The secret to deliciously season spinach is to blanch spinach well~~
I blanched spinach and it's 280g~~~
Well-boiled spinach needs to be seasoned with minimal seasoning to make it crisp and clean
You can eat spinach~~~
Squeeze the water out of the blanched spinach and add salt to the blanching, so don't season it separately
Add 1 tablespoon of tuna liquid or soy sauce and minced garlic
Add sesame salt and sesame oil and mix them together
You can taste the unique and delicious taste of spinach~~~
STEP 7/8
When I put it in a bowl, it looks more delicious with a clean and delicious spinach scent
STEP 8/8
Spinach is a vegetable that can be eaten raw, so I blanched it
The fresh and crunchy spinach is sweet~~
How sweet, savory, and delicious spinach is~~
When you boil spinach, put it in the roots and blanch it in cold water
Rinse it, squeeze the water out, and mix it