Indian Potatoes - Apios / Steamed Potatoes
Hello? Rice is national power. Apios is native to North America and is called an Indian potato or bean potato. Apios, which was responsible for the health of the Indians during the fierce battle, is called the \"natural food\" and contains a large amount of saponin, the main ingredient of ginseng, and is characterized by higher protein, fiber, and calcium than sweet potatoes and potatoes. Especially, the calcium content is twice that of milk. It has a sweet chestnut taste and is not bitter and sweet even if it has a lot of saponin. The recipe is made by replacing chestnuts, potatoes, and sweet potatoes with apios. You can eat it like steamed potatoes or fry it and sprinkle salt on it. Today, I'm going to make steamed potatoes with apios.
1 serving
Within 30 minutes