I made Dongji Red Bean Porridge. Red bean porridge, red bean por
My family doesn't really like red bean porridge. I don't know how you'd like it. Since it's a day for no reason, I want to feed each Korean, so I boil it every year if it's winter solstice.
6 serving
Within 90 minutes
배고픈엄마
Ingredients
  • Red beans
    1cup
  • Water
    11cup
  • glutinous rice flour
    1cup
  • Salt
    1+3/4ts
  • Night
    1cup
  • Sugar
    3.5TS
Cooking Steps
STEP 1/18
Wash 1 cup of red beans thoroughly, put them in a pot, pour enough water to cover the red beans, and bring to a boil them.
STEP 2/18
Bring to a boil once the water is evenly distributed.
STEP 3/18
Then, pour red beans on a sieve and wash them under running water. It's good to throw away the first water of the red bean because it tastes like Arin.
STEP 4/18
Then, put the washed red beans in a pot, pour 7 cups of water, and boil them
STEP 5/18
When it boils over high heat, reduce it to medium to low heat and boil it for 40 to 50 minutes.
STEP 6/18
Make a bird egg while the red beans are boiled. Add 1 cup of glutinous rice flour, 3/4 teaspoon of salt, and mix evenly. Do not add 10 tablespoons of boiling water at once, but knead it 3 to 4 times. Add water while looking at the toughness of the dough.
STEP 7/18
I'll knead it until it's sticky...
STEP 8/18
Remove the dough little by little and make it round.
STEP 9/18
Take out the boiled red beans and mash them. If you mash it gently, it's cooked well.
STEP 10/18
Prepare 4 cups of water. ..Use to grind red beans in a mixer and add to red bean water. Put the boiled red beans in a blender, pour a little water, and grind them finely.
STEP 11/18
And pour finely ground red beans into the pot.
STEP 12/18
Then pour all the water you prepared and boil it.
STEP 13/18
Boil while stirring with a spatula so that it does not melt on the bottom of the pot.
STEP 14/18
When the red bean water boils, add the prepared bird eggs and boil them
STEP 15/18
Bring to a boil, stirring so that it does not stick to the floor.
STEP 16/18
When a bird egg starts to rise, add a cup of raw chestnuts cut into the size of a bird egg and boil it. I put raw chestnuts in red bean porridge because I didn't like rice grains.
STEP 17/18
When it boils thickly, add 1 teaspoon of salt, 3 + 1/2 tablespoons of sugar, and boil it again evenly. Adjust the amount of sugar to your liking.
STEP 18/18
It's called Dongji Red Bean Porridge, and you cook it and eat it with sweet red bean porridge. It's our Dongji Red Bean Porridge, where you scoop a ladle in a small bowl and eat as much as you want.
Cooking review
5.00
score
  • 201*****
    score
    I cooked it well The fish is well-cooked, too I have a good winter solstice Thank you.
    2024-12-21 22:13
  • 857*****
    score
    Thanks to you, I made delicious food well
    2024-12-21 14:30
  • 620*****
    score
    It's really good Thank you.
    2022-11-28 23:26
  • 722*****
    score
    It was about 10,000 won for ingredients, and it was enough to buy 6 bowls of food. It was praised for its deliciousness^^ Thank you for the easy recipe!
    2021-01-16 11:38
  • 636*****
    score
    It's so easy and delicious. I made it and ate it! It's the first time I've made it since I got married Thank you for the recipe
    2021-01-07 23:46
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