a ginseng cookie with dates
When it comes to ginseng, prejudice is... Bye We put ginseng in sweet and soft cookies so that children can get close to ginseng without any burden.
4 serving
Within 60 minutes
척키공주
Ingredients
  • Flour
    300g
  • Butter
    120g
  • Sugar
    120g
  • Eggs
    1ea
  • Ginseng
    60g
  • jujube
    1handful
Cooking Steps
STEP 1/11
Wash 60 grams of ginseng, the main character of today's dish, and chop it into small pieces enough to put in cookies.
STEP 2/11
As expected, remove the seeds from a handful of jujubes that will go into the cookie and trim them.
STEP 3/11
Add 120 grams of sugar to 120 grams of butter, gently creamed with a whisk, three times.
STEP 4/11
Stir well so that no sugar grains can be seen, then crack and add one egg (63 grams).
STEP 5/11
Add pre-molded ginseng when you feel the dough is mixed to a certain extent mixed.
STEP 6/11
Roll out the completed cookie dough with a rolling pin and take a bear-shaped mold.
STEP 7/11
Poke the bear's eyes with chopsticks. Poke the mouth with a spoon.
STEP 8/11
Place the pre-prepared jujube on the bear's belly one by one and wrap it with both arms.
STEP 9/11
Place in oven and bake for 7-10 minutes at 180 degrees. Look at the color and take out the cookies when they are golden.
STEP 10/11
Carefully take out the completed cue key. It's a ginseng cookie with jujube. Unlike his cute appearance, he's very strong.
STEP 11/11
Ginseng is in it, but it is not bitter at all, and the softness of butter and sweetness of sugar capture the bitter taste of ginseng. That's why nutritional snacks were born that wouldn't be burdensome for children to eat.
It's going to be the end of the year soon, so I'd like to surprise those who are thankful.
Don't be too disappointed that you don't have an oven at home. If you don't have an oven, you can bake as many delicious cookies as you want with a thick bottom frying pan. Place foil in pan over very low heat, cover and bake gently. Sense to check if it burns by looking at the color from time to time
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