Stir-fried seaweed stems and crispy seaweed stems and paprika
I liked tofu, so I kept eating it~~ I think I'll be okay after adding a bit of red pepper powder and a bowl of black pepper~~~ I was sad and sad because I was sick Maybe it's because I don't have energy, but I kept saying it in vain~~ You can eat things like this for nothing It's easy to make and there's not much seasoning in it It's easy to make and eat~~ But the taste is good, so I always bring it when I go to the market before~~
2 serving
Within 10 minutes
로즈의 맛수다
Ingredients
  • a stem of seaweed
    350g
  • Paprika
    50g
  • onion
    100g
  • Paprika
    50g
  • Cooking oil
    1TS
  • a natural seasoning
    1TS
  • garlic powder
    1/4ts
  • sesame salt
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/10
When you stir-fry seaweed stems, you add carrots and onions
I stir-fried paprika and onions today
Paprika is crunchy and seaweed stems are chewy
It's a side dish that I keep wanting to eat~~~
STEP 2/10
I was thinking about adding carrots, but I added paprika to make it~~
STEP 3/10
I went to town and bought a pack of horsepower stems
I love it so much that if I fry a pack, I eat it all in one meal~~~
STEP 4/10
Seaweed stems are salted and salty
I washed it and soaked it in water~~~
When it's not salty, wash it again in water, squeeze the water out, and cut it into bite-sized pieces
STEP 5/10
Put cooking oil in the pan and stir-fry the onions~~
STEP 6/10
Stir-fry it and add sliced paprika
Add a little bit of sesame salt and sesame oil and mix them together
STEP 7/10
It doesn't take much time and it's chewy and delicious, so it's my favorite~~~
STEP 8/10
It's not bland even if you don't season it because it's salty~~~
STEP 9/10
Stir-fried seaweed with a chewy texture
I keep eating chopsticks without letting go~~
STEP 10/10
When I eat alone, I put one or two side dishes that I like and eat~~
I was so sick yesterday that I didn't eat properly and lied down all day
My face got thinner in a day, so my cheekbones look more protruding
I think my wrinkles got bigger, too~~
As you get older, your face gets noticeable after a day of illness~~~
I hope you don't get sick as you get older~~~
Soak enough water to remove the saltiness and stir-fry it
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)