STEP 1/10
When you stir-fry seaweed stems, you add carrots and onions
I stir-fried paprika and onions today
Paprika is crunchy and seaweed stems are chewy
It's a side dish that I keep wanting to eat~~~
STEP 2/10
I was thinking about adding carrots, but I added paprika to make it~~
STEP 3/10
I went to town and bought a pack of horsepower stems
I love it so much that if I fry a pack, I eat it all in one meal~~~
STEP 4/10
Seaweed stems are salted and salty
I washed it and soaked it in water~~~
When it's not salty, wash it again in water, squeeze the water out, and cut it into bite-sized pieces
STEP 5/10
Put cooking oil in the pan and stir-fry the onions~~
STEP 6/10
Stir-fry it and add sliced paprika
Add a little bit of sesame salt and sesame oil and mix them together
STEP 7/10
It doesn't take much time and it's chewy and delicious, so it's my favorite~~~
STEP 8/10
It's not bland even if you don't season it because it's salty~~~
STEP 9/10
Stir-fried seaweed with a chewy texture
I keep eating chopsticks without letting go~~
STEP 10/10
When I eat alone, I put one or two side dishes that I like and eat~~
I was so sick yesterday that I didn't eat properly and lied down all day
My face got thinner in a day, so my cheekbones look more protruding
I think my wrinkles got bigger, too~~
As you get older, your face gets noticeable after a day of illness~~~
I hope you don't get sick as you get older~~~
Soak enough water to remove the saltiness and stir-fry it