Ginseng soy milk pasta
I made healthy pasta by grinding soy milk and ginseng. You can eat even nutrients using fresh vegetables, soy milk, and ginseng. I think it would be good to make ginseng soy milk pasta if you are bored with general food and want to take care of your health.
2 serving
Within 30 minutes
sal14
Ingredients
  • Soymilk
    190ml
  • Ginseng
    30g
  • Ketchup
    2T
  • Parmesan cheese powder
    2t
  • Honey
    1t
  • If it's spaghetti
    100g
  • Broccoli
    40g
  • onion
    20g
  • Tomato
    150g
  • Ginseng
    5g
  • Garlic
    3piece
  • grape seed oil
    1t
Cooking Steps
STEP 1/8
Put the washed and trimmed ginseng, soy milk, and honey and grind them finely in a blender.
STEP 2/8
When the water boils, add spaghetti noodles and boil for 7 minutes.
STEP 3/8
Slice garlic and ginseng (about 5 slices) thinly.
Cut tomatoes and onions into shreds, and cut and wash broccoli into mushrooms.
STEP 4/8
Hang the cooked noodles in cold water and leave them in a strainer to drain.
STEP 5/8
Add oil and stir-fry until garlic smells.
STEP 6/8
Stir-fry garlic and add onions, tomatoes, and broccoli.
STEP 7/8
Pour the ground ginseng soy milk with a blender.
STEP 8/8
Add ketchup and Parmesan cheese powder, then add noodles and mix.
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