Enchovy Pasta/Enchovy Aliio Olio
When it comes to "enchovy pasta"/spaghetti I feel like I should go to a pasta restaurant The recipe is the same as aglio e olio Rather than adding salt to the aglio e olio It's easier to make it taste like nchovy Don't think it's hard if you watch N.Chobi Buy it and make it
2 serving
Within 30 minutes
재미마미
Ingredients
  • If it's spaghetti
    180g
  • a thick salt
    1/2TS
  • Anchovy
    4piece
  • Garlic
    7~8ea
  • dried red pepper
    suitably
  • olive oil
    3~4TS
  • parsley
    suitably
Cooking Steps
STEP 1/5
Boil spaghetti noodles and salt in boiling water
STEP 2/5
Pour enough olive oil (2 to 3 tablespoons) into the pan and stir-fry sliced garlic and spicy dried peppers. (You can skip spicy peppers.)
STEP 3/5
Add the boiled spaghetti noodles and chop the nchovy into small pieces: I can just put it in
I just put it in because it's a product, but it's better to cut it in;;
STEP 4/5
Mince the raw parsley and toss well. Add one or two tablespoons of noodles if necessary: Dry parsley instead of raw parsley
STEP 5/5
Place pasta in a bowl and sprinkle a tablespoon of olive oil
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