Making side dishes with shredded potatoes
Making good stir-fried potato as a side dish. It's a food that I made often to feed vegetables to children since I was young If you put meat or ham in vegetables and stir-fry it together, the children first chose meat or ham, but as they grew up, they knew the taste of potatoes, so they don't choose it anymore. They still cut it a little thicker than other vegetables That's how it tastes better Stir-fried potatoes that are simple and easy to make~ It's delicious whenever I eat it
4 serving
Within 15 minutes
각설탕식구들
Ingredients
  • Potato
    4ea
  • onion
    1/2ea
  • Carrot
    little
  • pepper
    1ea
  • Ham
    suitably
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
  • basil
    eaea
  • Red Pepper
    eaea
Cooking Steps
STEP 1/4
Cut potatoes, onions, bell peppers, carrots, and ham. Cut carrots that children don't like into thin slices and ham into thick pieces!
STEP 2/4
Boil the potato and salt in boiling water. Boil the potato until it breaks in half and rinse it in cold water to remove starch and drain
STEP 3/4
Put oil on a heated pan and stir-fry onions, bell peppers, ham, and carrots. Add blanched potatoes and stir-fry them together
STEP 4/4
Add salt, pepper, basil, and red pepper, season, and stir-fry it once, and you're done!
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(44)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(96)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(51)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(356)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 4
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)