Name: Black tea jelly
Total time: 120 min
Yield: 2
Ingredients: agar 5g; black tea 300cc; Sugar 100g

10K Recipe

Black tea jelly

I wanted to make jelly by adding agar to the tea I dropped today. It tastes like the jelly that I ate a long time ago. The scent of black tea was also nice.

2 serving

Within 120 minutes

마이드림

Ingredients

agar

5g
black tea

300cc
Sugar

100g

Cooking Steps: STEP 1/10

I prepared 300cc of black tea, 5 grams of agar powder, and 100 grams of sugar. (It comes out as a small plate, about one plate. Double the amount to make more.)

STEP 2/10

Put black tea in a pan and add agar powder and start melting over low heat.

STEP 3/10

When the agar melts, add sugar

STEP 4/10

Bring to a boil while stirring.

STEP 5/10

Unlike making yanggaeng, boil it down for about 15 to 20 minutes until the amount of water reaches 1/2 minutes. Until it's a very sticky state.

STEP 6/10

When it's all boiled down, cool it a little bit, put it in a square plastic container, cool it at room temperature, and harden it in the refrigerator.

STEP 7/10

When it's hardened, take it out and cut it into squares. If you want to make it pretty, you can use a small mold, right?

STEP 8/10

The surface is sticky. Coat with white sugar so that they don't stick to each other.

STEP 9/10

Like this.

STEP 10/10

Black tea jelly is done.