Black tea jelly
I wanted to make jelly by adding agar to the tea I dropped today. It tastes like the jelly that I ate a long time ago. The scent of black tea was also nice.
2 serving
Within 120 minutes
마이드림
Ingredients
  • agar
    5g
  • black tea
    300cc
  • Sugar
    100g
Cooking Steps
STEP 1/10
I prepared 300cc of black tea, 5 grams of agar powder, and 100 grams of sugar. (It comes out as a small plate, about one plate. Double the amount to make more.)
STEP 2/10
Put black tea in a pan and add agar powder and start melting over low heat.
STEP 3/10
When the agar melts, add sugar
STEP 4/10
Bring to a boil while stirring.
STEP 5/10
Unlike making yanggaeng, boil it down for about 15 to 20 minutes until the amount of water reaches 1/2 minutes. Until it's a very sticky state.
STEP 6/10
When it's all boiled down, cool it a little bit, put it in a square plastic container, cool it at room temperature, and harden it in the refrigerator.
STEP 7/10
When it's hardened, take it out and cut it into squares. If you want to make it pretty, you can use a small mold, right?
STEP 8/10
The surface is sticky. Coat with white sugar so that they don't stick to each other.
STEP 9/10
Like this.
STEP 10/10
Black tea jelly is done.
Cooking review
4.00
score
  • 463*****
    score
    Simple recipe~ Thank you! It's not jelly. It's like sweet red bean jelly Is it because I boiled it down less
    2019-10-20 16:07
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