The first step is to put scissors on the ankle of the chicken leg and turn it around to boil the tendon If the tendon is broken, it's a success

Cut the short side of the fat chicken leg vertically and spread it out little by little by little If you spread it out too much, the bone and the flesh can be separated At first, I thought it was difficult, but I got used to it, so I think it's possible with a lot

It's less than the recipe, so I shortened it a little bit 5T of minced garlic, turn off the heat and add the seasoning. I left the light on and took a picture, so I ran out of water

Add all the ingredients and seasonings

We don't have mushrooms, so let's pass! Wait until the butter is all melted

When it boils moderately, reduce the heat to low and cover and simmer

Open the lid in the middle and flip the chicken leg so that the sauce cuts evenly

I put in the last minute, but if I put it in from the beginning, it would have been salty and spicy. I put it in late to eat it with my child, but it's not spicy.. It's cooked but it's boiled down a bit more

Rub the skin into the pan and press down

If you press it down with a spoon, the skin becomes crispy, so you can eat it deliciously If you press it too hard, it'll come off the bone, so you have to control your strength

I only made chicken leg steak, but it'll taste better if you crush sweet potatoes and potatoes as a side dish It doesn't have any special seasoning, but I'll have to make Mr. Baek's chicken leg steak at the end of the year