Three Meals a Day Fishing Village episode 3. Eric's How to Make
They're making oyster rice soup at 3 Meals a Day, so post it. It's cool and even for those who don't like oyster scent, it's easy to eat oyster rice soup! You just changed bean sprout soup into oysters?? The process is almost the same. Let's see how to make it
2 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Oyster
    1cup
  • Seaweed
    1handful
  • leek
    little
  • water parsley
    little
  • Radish
    1handful
  • Korean style soy sauce
    1Ts
  • salted shrimp
    little
  • Salt
    little
  • egg
    2ea
  • Anchovy
    5ea
  • Sea tangle
    1piece
  • leek
    little
  • onion
    little
Cooking Steps
STEP 1/10
Oysters are kneaded with their fingertips to remove the mud and roast them with salt water.
STEP 2/10
Drain well and prepare it on one side.
STEP 3/10
I'll give you my broth. Put 5 anchovies, a small piece of kelp, green onion root, and a little onion in 10 cups of water and boil it over high heat
After 5 minutes, filter out the kelp and lower the heat to make broth for 2 to 30 minutes.
Sieve out the ingredients.
Put the whole radish in and take out the bite and chop it.
STEP 4/10
Please soak the seaweed on one side. One pinch is enough to soak.
STEP 5/10
Now add the radish to the broth and season it.
STEP 6/10
Add 1 to 2 spoons of soy sauce and color it, and add salted shrimp, which seems to be boring, to create a cleaner taste.
STEP 7/10
If you don't have salted shrimp, you can just use salt.
Eric added some garlic, but I didn't. It might kill the scent.
Add some pepper, too.
Now add the seaweed and boil it for a while, then add the oysters when the seaweed is cooked and cooked enough.
STEP 8/10
Just before you eat, put cold rice in an earthen pot and add the broth.
STEP 9/10
Oysters should be put in later to make the scent alive and taste good.
STEP 10/10
Boil water parsley and chives for another 2-3 minutes just before trimming them, and add eggs and soft-boiled.
I was fat because I didn't have eggs, but it still tastes good.
Chives and water parsley are good for both, but if you have to put it in, you can just add chives. Even if you don't have eggs, pass! You can enjoy a cleaner taste if you season it with salted shrimp.
Cooking review
4.00
score
  • 898*****
    score
    It was delicious
    2019-11-10 21:33
  • 123*****
    score
    I didn't have radish and water parsley, so I only added one tofu, but the groom made a bowl in the morning I really enjoyed the meal.~^^
    2017-04-26 08:59
  • 752*****
    score
    I think the broth taste is the most important I didn't like it because it got too dark after adding dried pollack hair Next time, just anchovies^^
    2017-01-21 11:55
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