How to enjoy sweet and sour tangerines in winter. Tangerine jam!
Tangerines that are stored in every house in winter!! Let's enjoy tangerine jam that makes your eyes, nose, and mouth fresh! All the recipes in the world. 10,000 recipes
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tangerine
    500g
  • Sugar
    250g
  • Lemon
    1/4ea
Video
Cooking Steps
STEP 1/6
Prepare glass bottles by disinfecting them in boiling water.
STEP 2/6
Peel the tangerine and slice the lemon.
STEP 3/6
Grind tangerines in a blender.
STEP 4/6
Put tangerines and sugar in a pot, boil it over high heat, reduce it to medium heat, and boil it thickly.
STEP 5/6
When the jam is boiled down to a certain extent, add lemon and boil it down a little more.
STEP 6/6
Put jam in a hot sterilized glass bottle and turn the bottle upside down for a while. You can cool it down for a while and eat it right away or store it in the refrigerator.
Cooking review
4.86
score
  • 379*****
    score
    It's the standard recipe. I'll make it well and eat it
    2024-01-07 15:24
  • 918*****
    score
    I made it because I couldn't eat it, but it's so delicious when I put it on bread. Even a spoonful of plain yogurt is good!
    2020-12-25 11:29
  • 128*****
    score
    It's a waste to have tangerine juice that's past its expiration date, and I was wondering how to use it because my friend farmed it, so I found a recipe to make tangerine jam such as syrup and syrup for salad dressing.I made it without lemon, but I don't know how it tastes^^;;
    2020-01-14 09:55
  • 892*****
    score
    I don't have lemon either. I passed it and it was good
    2019-11-07 16:03
  • 962*****
    score
    I passed because there was no lemon. I just followed the recipe for tangerines and sugar But it's still thick and delicious ^^ Thank you!
    2019-01-15 12:43
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