On cold days, sweet and bitter ginseng cappuccino!
I usually enjoy eating cappuccino, but there is ginseng honey syrup that I made at home, so I thought it would be nice to eat ginseng and cappuccino together, so I made it.
2 serving
Within 10 minutes
정쟝이
Ingredients
  • Ginseng
    100g
  • Honey
    100g
  • Salt
    1T
  • Milk
    300CC
  • caramel
    1T
Cooking Steps
STEP 1/12
Please get ready to make a ginseng latte.
STEP 2/12
Ginseng honey syrup: 1. Cut ginseng into pieces.
2. Put ginseng, honey, and a little salt in a blender and grind it so that there are some grains left.
STEP 3/12
Mix ginseng honey syrup and milk well in a blender.
STEP 4/12
Heat the mixed ginseng milk in the microwave for 1 minute and 30 seconds.
STEP 5/12
Divide it into two glasses, please.
STEP 6/12
Just microwave the milk for a minute and a half and warm it up.
STEP 7/12
Place heated milk in a machine to make foam.
STEP 8/12
If you pump with the lid on, bubbles form.
STEP 9/12
Pour the foamed milk into the ginseng milk that you poured in half.
STEP 10/12
It's divided into a pretty layer of ginseng milk and milk
STEP 11/12
Decorate it with caramel syrup.
STEP 12/12
If you put a bit of ginseng slice on top, ginseng cappuccino is complete!!!
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