Steaming sweet pumpkin!
Sweet pumpkin to help you lose weight! Just steam it like this and eat it :)
3 serving
Within 15 minutes
러블리꽁
Ingredients
  • sweet pumpkin
    1ea
Cooking Steps
STEP 1/9
Cut the pumpkin in half. I almost broke my wrist while cutting it. Who says it's a pumpkin? It's so hard. To give you a tip, put sweet pumpkin in a plastic pack, microwave it for 1 to 2 minutes, and cut it at once.
STEP 2/9
Scratches the seeds with a rice spoon and digs them.
STEP 3/9
It's become a flimsy.
STEP 4/9
Cut the legs too. ^^
STEP 5/9
Cut it into bite-size pieces. Be careful with your hands!!
STEP 6/9
I'm going to put it in the steamer and steam it. When you put in sweet pumpkin, you have to turn the yellow part inside upside down and steam it to make it delicious. Cover and steam for about 10 minutes to cook well.
STEP 7/9
It's dripping. :)
STEP 8/9
When you're hungry, you can eat it as a snack, and it's delicious as a side dish!!
STEP 9/9
I ate it deliciously with honey inside^^
When you cut sweet pumpkin for the first time, it's very hard, so you can hurt your hand, so please and cut it!! ^^ Be careful with your hands!!!
Cooking review
5.00
score
  • 105*****
    score
    I searched for simple information because I don't know how to cook, but I steamed sweet pumpkin and froze it for dessert
    2020-07-13 20:14
  • one******
    score
    I copied it well. Thank you
    2020-02-23 21:02
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)