I made Chinese pork nabe. It's my first time making a dish called nabe... Nabe is also a term for Japanese-style pot dishes, but it was not difficult to make, so I could make it quickly without much effort. The biggest difference between Korean soup and Japanese nabe is that in the case of nabe, the soup is very rich, rich, and low-water. In addition to meat, Chinese-style pork nabe with a good texture has been completed by adding plenty of fragrant shiitake mushrooms and bok choy, which has an excellent crunchy taste as vegetables.