Making ginseng jelly is also cool as a dessert!
Making ginseng jelly What desserts are made of ginseng? I think I thought a lot, too. What I finally found is Ginseng jelly is perfect for dessert. Make ginseng and fruit juice into jelly It adds a sweet and sour taste I reduced the bitterness of ginseng. Soft and smooth ginseng jelly I made a lovely fruit juice jelly.
2 serving
Within 999 minutes
팬이맘
Ingredients
  • Honey
    3TS
  • Water
    1cup
  • Milk
    1cup
  • Sugar
    1TS
  • Ginseng juice
    1/2cup
  • gelatin
    2g
  • Sugar
    2ts
  • Orange juice
    1/2cup
  • gelatin
    2g
  • Sugar
    2ts
  • Grapefruit juice
    1/2cup
  • gelatin
    2g
  • Sugar
    2ts
Cooking Steps
STEP 1/19
I'll make ginseng juice first.
I'm going to prepare the 4th root.
I'll cut up the roots of ginseng.
It's a cup of 200ml
STEP 2/19
With the ginseng root cut
Add 3 tablespoons of honey
It's been 3 hours.
Ginseng gets rid of the bitter taste
It's sweet, too
The taste of ginseng has become much softer.
STEP 3/19
In a blender, 1 tablespoon of black currant jeans
Add 1 cup of water and grind gently.
STEP 4/19
It's blackcurrant and ginseng.
Pour in a cup of milk
I'll mix the ginseng juice.
1 tablespoon of sugar.
Ginseng juice is made.
STEP 5/19
Make jelly with orange juice.
Pour 100ml into a mini frying pan.
STEP 6/19
Soak 2g of gelatin in water.
It takes about 10 minutes to soak it.
STEP 7/19
I'll add 2 small spoons of sugar.
Put the orange juice on the fire
When the water is about to boil
Turn off the light
Add gelatin!!
Stir it well.
STEP 8/19
Two pretty crystal wine cups
I'm going to pour orange juice
Leave in the fridge for an hour.
I drank orange juice in the fridge
I took it out after an hour.
I think the jelly is well made.
STEP 9/19
Next, making ginseng jelly
Pour 1/2 cup of ginseng juice into a mini frying pan.
I'll put 2 small spoons of sugar in here, too.
Soak the gelatin to make ginseng jelly in 2g water.
STEP 10/19
When the edges boil
Let's turn off the lights.
Put in the soaked gelatin!!
I'll melt the gelatin well.
Put the ginseng juice in the refrigerator
Let cool for about 15 minutes.
STEP 11/19
Pour the ginseng juice over the orange jelly.
The ginseng jelly in the cup, too
If you want to make it into jelly
Put it in the refrigerator for an hour.
STEP 12/19
Here is the ginseng jelly in an hour.
Shall we pour it out?
The ginseng juice doesn't come out.
STEP 13/19
Next, grapefruit juice
I'll make grapefruit jelly.
I'll prepare 1/2 cup of grapefruit juice.
STEP 14/19
Gelatin is also soaked in 2g water
I pour grapefruit juice into a mini frying pan.
When the edges are about to boil
Let's turn off the lights.
Add gelatin!!
Mix the gelatin well.
STEP 15/19
After making grapefruit juice
Cool it in the fridge for 15 minutes
Pour it over the ginseng jelly.
STEP 16/19
I put in all three colors
Doesn't it look pretty good?
One more hour in the fridge
Wait for the gelatin to harden.
It's ginseng fruit jelly in an hour.
STEP 17/19
Even if it's a waste, I'll try a spoonful.
(Singing "Shaking")
It's a jelly made of grapefruit juice, right?
I'll use sugar to make ssam gobble
It has a strong sweet and sour taste.
STEP 18/19
Lol. Take it out with three layers.~
Oranges, ginseng, grapefruit-flavored jelly
It's a chance to taste everything.
Isn't it pretty?
STEP 19/19
It's jelly, so you can scoop it out with a spoon
The jelly shape is maintained.
The scent of ginseng is so strong I think there might be people who can't eat well I added fruit jelly on top and bottom. If you pour more milk into the ginseng juice and lower the ginseng ratio I think the kids will be able to eat well. Ginseng Jelly Vegetable Salad @6862792 Making Black Current Jean @6851055
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