It's super simple Low-salt ssam doenjang
My friend gave me soybean paste that I made this summer It's so good. It's good when you eat it as a wrap It tastes good, but it's salty. That's a trapK So I made a low-salt soybean paste that you can eat less salty After using shiitake mushrooms, there's a part that's frozen I put it in and made it It's chewy, so if it's a mushroom He's picking out his little sonlol Add perilla seed powder to make it savory I added more Soybean paste that's good for the body Make it low in salt and eat a lot^^
6 serving
Within 5 minutes
요리톡톡 맛톡톡
Ingredients
  • Soybean paste
    5T
  • perilla powder
    5T
  • Shiitake mushroom
    little
  • perilla oil
    1t
Cooking Steps
STEP 1/4
I'm going to cut the shiitake mushrooms
STEP 2/4
Stir-fry mushroom perilla oil in a pan
STEP 3/4
Add the soybean paste and stir-fry it on low heat
When the mushrooms are cooked, add perilla powder and stir-fry slightly
STEP 4/4
Put it in a bowl
I use the same ratio for perilla powder Add or decrease the amount of sweet soybean paste
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