Fried oysters! Dip it in the tartar sauce with Cheongyang red pe
It's a side dish for my husband. The fishy taste of oysters is covered by the sauce It's good to eat.Add hot pepper to this. Stress Get rid of it. I think it's good to cook stamina food when you're having a hard time~ I was happy to see the empty plate^^
2 serving
Within 15 minutes
미니쿡쌤
Ingredients
  • Oyster
    200g
  • egg
    2ea
  • Flour
    5TS
  • bread crumbs
    1cup
  • parsley
    2TS
  • Sunflower seed oil
    suitably
  • Mayonnaise
    2TS
  • citron syrup
    2TS
  • Oy Pickle
    1TS
  • Cheongyang red pepper
    1ea
  • a purple onion
    1/2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Please prepare enough ingredients
Chop the onions, and the chili peppers
Chop it up.mayonnaise and pickles
Tartare with citron syrup
Please make the sauce.
STEP 2/6
Wash oysters in salt water
Drain on a sieve
Put parsley powder on the flour
Put it in and mix it.
Beat in the eggs and stir.
STEP 3/6
an egg coated with flour
Coat with bread crumbs.
STEP 4/6
a 180-degree sunflower seed
Fry it in oil, please
STEP 5/6
When it's golden brown
In the kitchen towel
Remove the oil
STEP 6/6
Put fried oysters on a plate
with tartar sauce
Serve or sprinkle.
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