Soft ginseng foam latte!!
When I was young, my parents ground milk, ginseng, and honey for my weak body and made it. The soft ginseng scent in the milk foam goes well with the fragrant coffee and makes it a nice drink. Ginseng is said to warm people's bodies and increase their immunity. Enjoy your meal and stay healthy this winter^^
1 serving
Within 5 minutes
별바라기스기조
Ingredients
  • Ginseng
    1ea
  • Milk
    160g
Cooking Steps
STEP 1/15
I'll make ginseng powder first. Prepare big, fresh, good ginseng that is big and fresh.^^
STEP 2/15
Wash the dirt and dirt on the surface.
STEP 3/15
The brain of ginseng can cause fever, so it is cut and removed.
STEP 4/15
Cut it well so that it can dry. Don't throw away the baby roots. Small roots are also said to have many good ingredients. Put the sliced ginseng on the dryer tray.
STEP 5/15
Put it in a food dryer and dry it at 70 for 24 hours.
STEP 6/15
Remove the well-dried ginseng from the dryer.
STEP 7/15
Put well-dried ginseng in a blender and make fine powder.
STEP 8/15
Strain the fine powder through a strainer to pick out the lumps, and put the filtered lumps into a blender again to make a powder.
STEP 9/15
Store the powder in an airtight container. You can just mix it with milk or water.
STEP 10/15
Put the pot to heat the milk on the scale and measure it. First, put 5g of ginseng powder in the pot.
STEP 11/15
Pour 160g of milk into a pot containing ginseng powder.
STEP 12/15
Place the pot over the fire, remove the smoke from the milk, and use an electric whisk to make a rich foam. Saponin in ginseng helps make bubbles, helping to make bubbles richer than conventional milk bubbles.
STEP 13/15
Put the coffee in a cup. Coffee is good if it's strong. If you want something sweet, add honey or sugar to your coffee. Add 10g of honey or 15g of sugar.
STEP 14/15
Carefully put the ginseng milk foam on top of the coffee.
STEP 15/15
If you want to feel the scent of ginseng more, add the ginseng powder on top of the foam. Ginseng is said to make people's bodies warm on cold days. Cold winterEnjoy the warm ginseng foam latte ^_^ b
You have to foam as much as possible in the milk so that the latte is divided into two layers as in the picture, so it looks good.^^
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