STEP 2/6
Wipe off the water with a kitchen towel or gauze and place the shrimp in an oven pan or bowl
Cover with olive oil, ground garlic, basil leaves and salt and cook in an oven at 180 degrees Celsius for 10 minutes (Cook between 380 and 400 degrees Fahrenheit)
It took less than 30 minutes because of the strong fire.
If you use raw shrimp, take 50 minutes and cook it well until the shrimp is more pinkish and mushy.