Making a carrot butterfly shape~~ For practicing Japanese cookin
Japanese cooking technicians are also challenging^^
1 serving
Within 15 minutes
현이민이아빠
Ingredients
  • Carrot
    1/2ea
Cooking Steps
STEP 1/10
Cut carrots into cubes
STEP 2/10
Cut it diagonally
STEP 3/10
Cut off one corner
STEP 4/10
It's cut diagonally, and it's made of stairs
I'm gonna scratch you
STEP 5/10
This is the hardest part
As you can see in the picture, you have to slice it thinly
That's what we do
The first time you cut it, it's only about 90%
You can cut it off on the second knife
(It's going to be unfolded later, so it looks good when the thickness is the same.)
STEP 6/10
To lay down the cut carrots and make antennae
Starting from the corner where you cut it
Start with a thin cut
Think that I'm cutting it by 80%
You can cut it
And for the second sheath, you have to cut it from the bottom to the top
It's about 80% of the same amount
STEP 7/10
Spread your wings as much as you can
STEP 8/10
The antennae naturally come up, right?
STEP 9/10
If you tuck your antennae between your wings
Completion
STEP 10/10
It's a clumsy but pretty butterfly
K
When you scratch the stair shape, if you scratch it in various shapes, the wing shape It's different ^-^
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(53)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(345)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(769)