Making Red Bean Porridge Dongdong~ How to make Red Bean Porridge
Looking at the date, my comrade wasn't far away. Since it's the weekend, I made Dongji Red Bean Porridge in the morning. I'll put in a lot of bird's heart It's fun to scoop and eat one at a time Boil red beans in a pressure cooker to reduce the time to make pot porridge.
3 serving
Within 60 minutes
팬이맘
Ingredients
  • Red beans
    170g
  • Water
    2cup
  • Water
    6cup
  • Water
    1.5cup
  • non-glutinous rice
    3/4cup
  • Sticky rice
    1/4cup
  • glutinous rice flour
    150g
  • Water
    120ml
  • Sugar
    1ts
  • Salt
    2little
Cooking Steps
STEP 1/19
I'm going to prepare red beans that are thick and bouncy.
STEP 2/19
Wash the red beans clean.
Put red beans in a pressure rice cooker
Pour in two cups of water for the first round.
Put the lid on
Put it on fire and boil it over high heat
If you turn more in the pressure cooker, leave it on medium heat or lower
Boil the red beans for 3 more minutes.
.
.
Then, turn off the light
Wait until the steam comes out naturally.
STEP 3/19
Prepare 3/4 cups of non-glutinous rice.
Prepare 1/4 cup sticky rice.
After washing the sticky rice
The red beans are boiled
While I was making a bird's lead
Soak it in water.
STEP 4/19
Making a bird's lead with glutinous rice flour
The glutinous rice flour is 150g.
STEP 5/19
Boil water in a kettle
Pour it into the sticky rice powder
I'm going to make a dough.
I don't pour all the water at once
I'll put it in about five times.
Since it's hot, use a wooden spatula
Mix quickly and knead.
STEP 6/19
At the end, add 1 small spoon of sugar
Add 2 pinch of salt
Put the dough together.
STEP 7/19
I'm going to make a bird's egg core.
STEP 8/19
Open the lid in a steamless pressure cooker.
Throw away all the boiled red beans.
STEP 9/19
Add 6 cups of water.
I'll put it on fire
Back to high heat
If you turn it into a pressure cooker
Put it on medium heat or lower than medium heat
Boil the red beans for 5 more minutes
Turn off the light
Wait until the steam comes out naturally.
STEP 10/19
When the steam is gone, open the lid
Strain the red beans through a sieve.
Pour the red bean water back into the pressure cooker.
STEP 11/19
Chop the red beans with a spatula
Peel the skin.
Pour the water in the pressure cooker
I'm going to separate the skin of the red beans.
STEP 12/19
I only use this fine sediment.
Throw away the rest of the red bean peel.
STEP 13/19
Put the red bean paste in the pressure cooker.
STEP 14/19
Add rice
3rd batch of water
Add 1.5 cups of water
with a lid on
Let's start making red bean porridge!!
Put the pressure cooker on the fire
High heat at first
Boil the red bean porridge for 8 minutes on low heat when you turn it extra.
Let's make it look natural again.
STEP 15/19
When the steam is gone, open the lid in the pressure cooker.
Stir in the rice that has been pressed on the floor or on the floor.
STEP 16/19
I'll turn the heat up again.
Put it on medium heat or lower than medium heat
When the soup boils up
STEP 17/19
I'll put in the bird's lead.
STEP 18/19
Stir well with a spatula so that the bottom doesn't stick
I'm going to make red bean porridge.
STEP 19/19
If you think of a bird's heart more
I'll finish the red bean porridge.
(Singing "Dong Dong")
A really round bird's egg heart!!
The fun of eating red bean porridge
I think it's fun to choose a bird's heart.
Kimchi that would be good to eat together Making Dongchimi @6862042 Making white kimchi@6861868 Radish kimchi@6862356 If you make it with a pressure cooker, the time will be shortened and the red beans will be boiled easily, so it is easy to prepare.
Cooking review
4.75
score
  • 904*******
    score
    I made it deliciously cooked~~^^ Soft and savory red bean porridge! I got a compliment^^ Thank you
    2021-12-25 19:10
  • 609*****
    score
    That was easy. ^^ Thank you
    2018-12-22 08:11
  • 121*****
    score
    I forgot the sugar in the sticky rice dough. But it was okay to eat. Thank you
    2016-12-21 16:33
  • 565*****
    score
    It went well with my mom. I think it'd be nice if one or two people were together I haven't tried it yet, but the visuals are really
    2016-12-20 22:51
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