How to make broth pack again. How to make broth easily and delic
When you make soup, make soup with broth~~~ There are times when I make broth, but I often make soup or stew with natural seasonings But when you eat with your family, if you boil it with a mixture of natural seasoning The taste is the best, but the soup is a bit dark~~ Today, we're going to cook in the kitchen easily and deliciously~~~ If there is broth when you cook soup or stew, you can boil it and eat it right away I put it in the broth pack and put it in the freezer. I take out a pack and use it~~~
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Cheongyang red pepper
  • bay leaf
  • Shiitake mushroom
  • dried pollack
  • red pepper seeds
  • Sea tangle
  • Anchovy pack again
  • Anchovy
  • dried radish
  • Shrimp.
  • Mussels
  • Ginger
  • leek
  • apple
  • sweet pumpkin
    suitably
Cooking Steps
STEP 1/17
When you make a lot of broth, you put in all of them
When you boil it little by little, you cut it in half~~~
You can make the broth, put it in the refrigerator, cut it, and stir-fry it
I'll be reborn as a delicious side dish~~
STEP 2/17
If you buy a box of anchovies, you have to trim them first and dry them thoroughly~~~
STEP 3/17
When you buy anchovies, you take them out, trim them, and dry your hair and bones to make powder
Put the body in when you boil the broth and boil it
I just need to throw away the intestines and anchovy poop~~
Anchovies have the most calcium in their bones, so you can't throw away anchovies' heads and bones~~
STEP 4/17
The dried anchovies are hung in the yard on a sunny day and dried in the sun~~
If you don't keep the anchovies outside
They all become cat food Haha
On the day of trimming and drying anchovies, you boil radish in a cauldron to make dried radish greens
I was in the yard all day~~
STEP 5/17
I'm drying my hair and bones separately~~
STEP 6/17
If you dry your hair and bones like this and grind them with a carter or blender
It's good if you add a spoonful of liquor when you make soup~~~
I also cut off the gills on my head
/
STEP 7/17
It's dried anchovies!~~
STEP 8/17
Before putting it back in the pack to make the broth, I stir-fry it on a dry pan~~
Before putting it in the pack, I fried the dried anchovies once~~
STEP 9/17
I fried the red shrimp, too~~
STEP 10/17
If you leave the radish to make broth, it becomes dark after a while in the refrigerator~~
No matter how well you store all the vegetables in the refrigerator, over time
The color changes, the wind blows, and the taste and quality decrease~~~
Make a lot of dried radish for autumn radish
Stir-fry the dried radish in the pan and use it to make broth~~~
Of course, you can just boil it without stir-frying it
It would be better if you stir-fry it to make a more delicious broth
STEP 11/17
Not too long ago, I put the dried radish in the whole Kujin grill and heated it for about 10 minutes~~~
And if you put it in when you make the broth, it's very savory and the soup is good~~~
Of course, you can eat it as a snack~~~
STEP 12/17
I dry apples or old pumpkins and put them in when I boil the broth~~~
Even if you don't add sugar, the soup is sweet and delicious~~
If you dry vegetables and all the ingredients, vitamin D and other nutrients are concentrated
Protein turns into amino acids
So when you make the soup, it'll be much better if you dry it and stir-fry it~~
STEP 13/17
Dried pollack isn't a lot of broth. When you boil it little by little, even if you don't put it in
Anchovy broth is good enough~~
STEP 14/17
Put all the ingredients back into the pack
I think it'd be good if you put in a sheet of laurel leaves, too~~
Since it's kimchi-making season, a lot of people trim green onions or chives~~
Don't throw it away. Wash it thoroughly, dry it
It's good to use when you boil the broth~~~~
STEP 15/17
Add a few to boil the broth and make a pack again~~~
If you add chili seeds, it's good for making spicy stew~~~
If children are going to eat it, it's better to take out chili seeds or cheongyang peppers~~
STEP 16/17
Add a few to boil the broth and make a pack again~~~
If you add chili seeds, it's good for making spicy stew~~~
If children are going to eat it, it's better to take out chili seeds or cheongyang peppers~~
STEP 17/17
If I make a pack like this again, I can cook soup or stew in the morning in a short time
It's good to dry old vegetables and make broth
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 2
    Royal Stir-fried Rice Cake
    4.96(142)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)