Carrot Shape (Cherry Blossom Shape)
I practiced it while preparing for the Japanese cooking skill test^^
1 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Carrot
    1ea
  • Water
    1cup
Cooking Steps
STEP 1/9
Cut the carrot into 15cm thick pieces
You can blanch it in boiling water
I got hot water and put it in for about 5 minutes
STEP 2/9
I'm going to use my fingernails as the standard
STEP 3/9
Cut it
STEP 4/9
The center of the cut side meets the center circle
I'll cut it down to the spot
STEP 5/9
V-shape based on the sheath
Make a groove
STEP 6/9
Set the knife diagonally around the groove and cut it to the center
STEP 7/9
Start with the sheath and place the knife diagonally
Cut it from right to left
STEP 8/9
Cut one side and cut the right side
STEP 9/9
It's piled up like this while practicing
Once or twice, I get the hang of it^^
Cooking review
4.50
score
  • 297*****
    score
    It's pretty! I don't think I did the same.. It's good because it's a point for dishes like steamed. Thank you for telling me how
    2019-02-16 00:12
  • 323*****
    score
    It's so pretty!!
    2016-12-16 12:49
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)