Pour 6 cups of water into the earthen pot.
Three Dadam beef bone soups
I opened it and let it go.
The color was white.

Beef bone soup
It's dark, right?
It's seasoned, too.
I had to make the broth and season it
You don't have to suffer.

I'll take out the big dumplings and fried tofu.

I'm going to use the chamnamul as a string to tie the fried tofu bag.
Boil water in a mini frying pan
Add 1 small spoonful of salt
Blanch the chamnamul.
After blanching the leaves
Lift it slightly to keep the leaves intact.
Blanch the stems more gently.
After blanching the chamnamul
Rinse it in cold water, drain it, and squeeze the water out

Put water in a mini frying pan
When the water boils
Boil the fried tofu and blanch it
Wash it in cold water and drain the oil.

I'm going to fill the fried tofu bag.
I'm going to make a simple filling.
Chop 120g of pork neck into small pieces.
If you cut it like this
I can feel the texture of the meat
Fried tofu is made deliciously.
It can also be used as a dumpling filling.

I listened to the kimchi as soon as I caught it
It was 110g
You can catch it similar to the amount of meat.
Squeeze the water out of the kimchi
Chop it up.

Put pork and kimchi in a bowl
Add 1 tablespoon of green onion
I'll add 0.5 big spoon of red pepper powder.
1 tablespoon of raw perilla oil,
With 0.5 large spoon of thick soy sauce
I'm going to season it

I'm going to eat something spicy
I added 0.5 big bottle of red pepper powder at the end.
Add 0.5 more sugar and mix well.

Cut one side of the fried tofu bag with a knife
Fill it with the filling and tie it with chamnamul.

I left it as it is because the leaves of the chamnamul are pretty blue.
I made 7 fried tofu bags.
There's some more beef left.
Three fried tofu pieces are broken on the sides
I'm going to cut it into pieces when I cook dumpling soup.

The remaining 3 fried tofu bags
Cut it like this and get ready.

When the beef bone broth boils
I'll put the fried tofu bag.
Dumplings are frozen, too
I put it in with the fried tofu bag.

When it boils up
Add the leftover fried tofu bag
Boil it one more time
When you think of fried tofu pockets and dumplings
Turn off the light.

Do you want a pot?
The fried tofu bag
Dumplings and thick broth

It's going to be really spicy, right?
I like the texture of the meat.
It goes well with kimchi
It's really tasty.
Since it's spicy, drink the broth