Coffee bean jelly
The smell of coffee beans spreads in your mouth and you can feel the softness of the jelly I strongly recommend it!
3 serving
Within 90 minutes
마이드림
Ingredients
  • agar
    3g
  • brewed coffee
    450cc
  • Sugar
    suitably
Cooking Steps
STEP 1/4
The coffee maker made a little thick coffee. It's okay when I drink it in a hot state, but I think it's better to make jelly a little darker..
If it's too soft, it's not good because the scent is weak.
STEP 2/4
Put coffee beans in a pan and add 3g of agar powder..Boil it and you're done! It's too easy, right? Since it's jelly, sugar has to go in, right?
Add sugar as you taste.
If you like sweets, add a little more. It's good to eat it as sweet as possible!
STEP 3/4
In order for agar to harden well, the temperature must be raised until bubbles rise. It's a must!
STEP 4/4
I poured it evenly into 3 cups of wine glass. It's hot, so let it cool enough at room temperature and leave it in the refrigerator for about an hour.
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