Ginseng honey tea
In order to improve immunity in winter, we made ginseng honey tea that is good for the body and tastes good.
6 serving
Within 60 minutes
미녀의레시피
Ingredients
  • Ginseng
  • Honey
Cooking Steps
STEP 1/4
Wash the ginseng well and remove the water and remove the brain.
STEP 2/4
Do the diagonals at 0.2-0.3 centimeters.
STEP 3/4
Put slanted ginseng in a well-disinfected glass bottle and add honey.
STEP 4/4
After aging in the refrigerator for more than a week, take out 1-2 tablespoons to suit your taste and pour hot water to drink.
1. Make sure to refrigerate when mature. 2. If you don't put in enough honey to cover the ginseng, it can get moldy. 3. You can drink it cool in summer.
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